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TWEEDLE DEEDLE
WOODEN SPOON
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Tweedle deedle
Wooden spoon
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Great chefs do not fall from the moon
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So pay attention and see first hand
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What our chefs have planned
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What they have planned!
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Tweedle deedle
Wooden spoon
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Cook with us
You'll learn a lot very soon
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My name is Franz Woodenspoon
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Have fun, come play and cook with us
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Come play and cook with us!
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- Hello, Heidi!
- Hello, Franz.
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- Hi, Doris.
- Hi, Franz.
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Today, we don't say "Good day"
but "Good health!" to you.
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As you can see, our show
is broadcast from Vegetaria.
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Where is it?
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It's the land where happy people
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only eat
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plants and delicious fruit.
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Franz, what are we doing today?
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Today
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is all about
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green salad,
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tomato salad,
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cucumber salad,
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Waldorf salad,
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tossed salad,
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and dressings to go with them.
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What a trial!
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You wouldn't believe
how people stared at me.
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Why are you so late?
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I had to get a sausage to eat
or I'd starve here.
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What a nasty spoilsport!
Salads are so healthy.
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All kinds of vitamins and minerals.
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Yeah, yeah.
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Salad makes your cheeks rosy
and puts a smile on little ones' faces.
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- Say, what's in here?
- Here?
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- Yes.
- It's a secret. Just go on.
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So let's start with 2 basic recipes
for salad dressing.
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Actually, you should always
prepare your salad dressing first.
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Why?
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Imagine you make the salad first
and dressing next.
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Your salad will start to wilt.
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- It'll look shrivelled.
- Got it.
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First, vinegar and oil dressing.
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Take salt, 2 tablespoons of vinegar
and 3 tablespoons of oil.
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My mum always adds sugar.
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Just a pinch then
if you're going to use it.
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And it's a matter of taste.
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- Heidi, your turn. Do the oil.
- Yes.
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So...
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1...
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Your hammering is driving me crazy.
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Can't you stop it?
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You're so sensitive.
I'm done, come see.
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Well?
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Wow!
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Super cool.
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Cinnamon, caraway, marjoram,
nutmeg, paprika, curry,
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bay leaves, nutmeg, cloves,
savoury, thyme and pepper.
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What do you think?
Axel's spices.
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Always within reach
of the diligent housewife.
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- You've got some great ideas.
- Pepper.
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I need it now.
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Pepper, please, my lady.
How much?
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A pinch.
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I said a pinch.
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Tastes pretty good already.
What shall we add?
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Nothing. We're done.
It's a vinegar and oil dressing.
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2 basic salad dressing recipes.
First, vinegar and oil dressing.
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2 tablespoons of vinegar into a bowl.
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Add a big pinch of salt
and a pinch of pepper.
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Mix well.
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Only then add 3 tablespoons of oil,
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otherwise the salt
won't dissolve properly.
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Mix everything again.
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If monsieur does not like this,
we could propose something else.
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Such as, cream dressing.
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Cream dressing?
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Sounds good to me.
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To make cream dressing,
first we need cream, of course.
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That, I might have guessed.
How much?
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1/8 L.
That's roughly a cup full.
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You know, some people use
sour cream instead of cream.
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For example,
my father needs to lose weight.
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So my mother uses yogurt.
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- Tastes great too.
- I know.
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Again, it's a matter of taste.
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Instead of vinegar, use lemon juice.
Rather delicious too.
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That's enough.
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- I said that's enough.
- What?
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That's enough.
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I just wanted to taste how sweet it is.
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Now, add a pinch of salt
and one of pepper.
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Please, here's a pinch of pepper,
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and a pinch of salt.
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Listen.
I think this is important.
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It says:
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when adding cream to lemon juice
or vinegar, mix quickly
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or the cream will curdle.
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Our cream dressing.
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You'll need the juice of one lemon,
salt, pepper and 1/8 L cream.
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Remember,
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always make the dressing
for green or leaf salad first.
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Add the leaves just before the meal,
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so they stay crisp and fresh.
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Lemon juice,
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a big pinch
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of salt,
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and a pinch of pepper.
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Mix well.
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Add 1/8 L cream and mix quickly,
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otherwise the lemon juice
will curdle it.
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In the garden, at harvest time
Widi widiwid, boom, boom
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Vegetables, they're all sublime
Widi widiwid, boom, boom
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This good food makes you strong
And keeps you healthy all life long
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In the land of Vegetaria
Widi widiwid, boom, boom
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I'm the little herb fairy
Widi widiwid, boom, boom
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I go picking bright and early
Widi widiwid, boom, boom
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We harvest cucumbers
And tomatoes in huge numbers
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To make salads throughout summer
Widi widiwid, boom, boom
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Salad is low in calories
Widi widiwid, boom, boom
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But vitamins instead you see
Widi widiwid, boom, boom
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Here's our advice to you
Salad each day is good for you.
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In the land of Vegetaria
Widi widiwid, boom, boom
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This is an ordinary suitcase
with extraordinary contents.
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So many bits and bobs.
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Here I have all I need to make
a delicious, tasty, well-seasoned salad.
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My ArtSaMa.
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The Artificial Salad Machine.
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A legacy from my late grandpa,
Gotthold Ephraim Woodenspoon.
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Fresh salad, bright green
from the laboratory.
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Looks yummy.
I can just imagine it.
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How fabulous if it tastes just as great!
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Where's the formula?
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Stop!
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Now to make sense of this.
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But I'm a clever little guy.
I can do this.
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VO3 after ZH2,
then we'll need H2O too.
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Here we are.
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Remember my tip.
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First mix the salad and dressing well.
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It's better to use a bigger bowl.
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It's easier to mix
and you won't make a mess.
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How far along are you?
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One each.
Final try.
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Rock! Paper! Scissors!
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I win, scissors cut paper.
I get to choose.
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Lettuce with cream dressing,
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then cucumbers and tomatoes
with vinegar and oil.
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Heidi, now you can get
some chives from the garden.
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I like this one.
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Let's wash the head of lettuce's head.
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What do you think you're doing?
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What?
I'm washing it.
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Is this a joke?
Pay attention and turn the tap off.
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Place the salad
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face-down in a colander.
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Then twist the stalk to remove it.
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Stalk?
What's that?
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I'm pulling it out now.
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All the leaves
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are loose now.
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You can take out the bad ones.
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- Got it?
- I'm not stupid.
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Now all you need to do is wash it.
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No! OK, I'll do it.
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Guess what?
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The other day, at the inn,
I almost ate a snail with my salad.
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Don't mention meat here.
We're in Vegetaria.
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I'm glad you're here.
I need someone to cut the chives.
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No problem. How long?
Like this, this or this?
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Cut half of them.
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What about the rest?
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We'll put them in a glass of water
to keep them a little longer.
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Off you go!
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BEWARE
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This is really dangerous.
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We talked to a professional cook.
Here's what he told us.
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"To avoid cuts,
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"keep your fingertips together
and perpendicular to the board,
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"so you don't cut yourself."
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He's very good.
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He's had proper
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training too.
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It tastes a bit sharp.
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OK, let's add a little sugar.
Like your mother does.
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Finished.
Salad's clean.
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I hope it's dry enough
or our dressing will be watery.
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Green salad.
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First, twist off the stalk.
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It makes it easy to sort out
wilted or bad leaves.
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Now wash the good leaves.
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Wash them really well
or you'll chew on sand.
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Drain well to avoid getting water
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in your dressing.
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Tear the bigger leaves
so they'll be easier to eat.
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Choose a large bowl
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to make the salad and dressing
easier to mix.
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We usually use salad servers to do so.
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You can also mix
the salad with your hands.
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First wash your hands
really well though.
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All done.
Here comes the tomato salad.
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It all goes
into the oil-vinegar dressing.
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"Oil-vinegar" is driving me nuts.
So awkward!
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Isn't there another name?
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Wait a minute.
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I saw something in a cookery book.
What was it again?
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Vinaigrette.
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Yes.
Vinaigrette.
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Vinaigrette? Sounds great.
Let's say that.
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OK.
Now I'm adding onions.
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- Good with tomato salad.
- Yes.
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The rest of the chives.
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And dill from my new spice rack.
For the cucumbers.
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No, not from the spice rack,
from the garden.
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Fresh from our garden
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to the table.
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Tomato salad.
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We'll use the oil-vinegar dressing.
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But we agreed on vinaigrette!
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OK, then.
Tomatoes, onions and chives.
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And if you like it spicy: mustard.
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Here's what you do.
Wash the tomatoes well and slice them.
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Your slices are too thick, my boy.
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Dice an onion,
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and do the same
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with half a bunch of chives.
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Add to the bowl with vinaigrette
and mix carefully,
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so the tomato slices remain whole.
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Contrary to other salads,
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tomatoes can stay in the dressing
some time before the meal.
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We've done a lot already.
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What's this?
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That's dill.
Cucumber salad needs it.
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Just like bread needs butter.
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Now we're only missing Waldorf salad.
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Waldorf salad.
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What are you doing?
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Waldorf salad.
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See? I'm grating apples.
I already have celeriac.
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But celeriac
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tastes bad.
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We aren't making celeriac
but Waldorf salad.
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When everything is nicely mixed,
you won't be able
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to taste celeriac any more.
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Squeeze one lemon, add sugar
and chop walnuts, 50 g.
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Men really get
bossed around in Vegetaria.
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I shall take 25 g more walnuts,
for myself.
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For my nerves.
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Him and his nerves.
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I'll make the dressing.
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We'll need
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half a cup of yogurt,
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but flavourless,
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2 tablespoons of mayonnaise.
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- And mandarin pieces.
- May I?
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But later on.
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Waldorf salad.
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00:15:13,040 --> 00:15:17,880
You'll need a small celeriac,
2 apples, the juice of half a lemon,
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00:15:18,120 --> 00:15:22,040
2 tablespoons of sugar, 50 g walnuts,
2 tablespoons of mayonnaise,
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00:15:22,200 --> 00:15:25,400
half a pot of yogurt
and a small tin of mandarin segments.
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00:15:26,320 --> 00:15:30,640
Here's how you make it.
Peel and grate the celeriac and apples.
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00:15:32,920 --> 00:15:34,320
Add lemon juice.
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00:15:34,520 --> 00:15:38,240
Quick! Otherwise it'll turn brown.
Not a pretty sight!
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00:15:38,600 --> 00:15:42,560
Then add 2 tablespoons of sugar
and chopped walnuts.
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00:15:44,800 --> 00:15:46,600
Mix very well.
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00:15:49,720 --> 00:15:54,880
Mix half a pot of yogurt
with 2 tablespoons of mayonnaise.
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00:15:56,280 --> 00:16:00,800
If you don't know Waldorf salad,
you might find this mixture strange.
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00:16:01,120 --> 00:16:03,360
But give it a try.
It tastes great!
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00:16:07,360 --> 00:16:11,440
Pour the dressing on the salad
and mix well.
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00:16:18,120 --> 00:16:21,560
Add some of the mandarin oranges.
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00:16:25,720 --> 00:16:28,160
You'll need the rest to garnish.
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00:16:28,680 --> 00:16:32,680
It looks tasty, doesn't it?
With tangerine pieces and walnuts.
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00:16:33,080 --> 00:16:34,720
This is going to amaze you.
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00:16:40,400 --> 00:16:42,160
I really did it.
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00:16:42,920 --> 00:16:46,960
It's as strong as a brick wall.
It'll last for a lifetime, at least.
278
00:16:48,120 --> 00:16:49,160
Where's my book?
279
00:16:50,120 --> 00:16:51,720
I need to look in my book.
280
00:16:53,000 --> 00:16:54,800
Without it, I'm stuck.
281
00:17:00,240 --> 00:17:02,080
It was here just a moment ago,
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00:17:03,440 --> 00:17:05,960
Grandpa's clever book.
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00:17:06,600 --> 00:17:08,360
I must look everywhere.
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00:17:09,120 --> 00:17:11,000
Crying and cursing won't help.
285
00:17:14,000 --> 00:17:18,840
Oh, no, no, no!
It can't be true.
286
00:17:19,360 --> 00:17:24,200
I worked so hard for nothing.
I should have read it first.
287
00:17:29,520 --> 00:17:33,120
With a little smarts and cunning,
to me it'll be coming.
288
00:17:33,400 --> 00:17:37,480
The formula for spicy salad
that Gotthold Woodenspoon invented.
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00:17:37,640 --> 00:17:39,800
It was famous nationwide.
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00:17:40,120 --> 00:17:42,120
I've got it now,
I'm ready.
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00:17:42,480 --> 00:17:44,720
Let's make an artificial salad.
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00:17:45,520 --> 00:17:49,120
Oh, no, no.
293
00:17:50,800 --> 00:17:53,280
And now, the greatest salad of all.
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00:17:53,440 --> 00:17:55,120
Tell me, what's it called?
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00:17:55,280 --> 00:17:59,160
- Easy peasy. Tossed salad.
- You're funny.
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00:17:59,400 --> 00:18:03,840
First you make salad with one ingredient
than you toss everything together.
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00:18:04,040 --> 00:18:05,440
Oh, my boy.
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00:18:05,600 --> 00:18:08,640
Salad can be
both a starter and a main course.
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00:18:09,240 --> 00:18:11,880
For this we need several ingredients.
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00:18:12,120 --> 00:18:16,480
- For example, tomatoes.
- Radishes.
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00:18:17,280 --> 00:18:18,280
Cucumbers.
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00:18:19,280 --> 00:18:20,640
Parsley.
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00:18:22,120 --> 00:18:24,880
And lettuce.
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00:18:25,480 --> 00:18:27,800
Put them in a bowl with vinaigrette.
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00:18:28,200 --> 00:18:30,920
I know.
Oil, vinegar, pepper, salt.
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00:18:31,600 --> 00:18:34,800
Such a smart guy.
You know it already.
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00:18:35,320 --> 00:18:38,560
And now we add rings of onion.
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00:18:39,640 --> 00:18:41,440
That's how the Italians do it.
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00:18:42,560 --> 00:18:48,440
Here's the highlight:
cubes of ham and cheese.
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00:18:49,400 --> 00:18:51,400
What?
Ham and cheese?
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00:18:55,720 --> 00:18:57,640
It tastes great.
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00:18:58,280 --> 00:19:00,560
There are endless possibilities.
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00:19:02,880 --> 00:19:05,160
Ever heard of using leftovers?
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00:19:13,480 --> 00:19:17,000
Small leftovers, large leftovers,
We have them at home
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00:19:17,360 --> 00:19:20,960
Take them out of the fridge
And make something from them.
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00:19:21,320 --> 00:19:23,160
Here a little, there a little
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00:19:23,360 --> 00:19:24,840
Cheese, sausage and bacon
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00:19:25,080 --> 00:19:28,680
Tomatoes, onions, pepper
Get rid of what's leftover
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00:19:29,360 --> 00:19:32,600
Add some oil here
And half an egg there
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00:19:33,160 --> 00:19:34,120
- Asparagus
- Cucumber
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00:19:34,280 --> 00:19:36,440
- Potato
- Anything at all
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00:19:37,160 --> 00:19:40,560
Peas, carrots, herbs, radish
It all goes in
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00:19:41,160 --> 00:19:44,240
Finely diced, slightly seasoned
What a colourful mix
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00:19:45,080 --> 00:19:48,240
Small leftovers, large leftovers
Cheese, sausage and ham
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00:19:48,920 --> 00:19:52,560
Bananas, grapes, pineapple
Get rid of your leftovers
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00:20:01,400 --> 00:20:05,040
I've found a hazelnut
on the window sill
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00:20:05,520 --> 00:20:08,640
Which squirrel hid it there?
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00:20:09,600 --> 00:20:13,040
What a lovely apple!
Let's cut it in half
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00:20:13,600 --> 00:20:17,000
It all goes into our colourful mix
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00:20:17,520 --> 00:20:20,880
Let me suggest, once a week
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00:20:21,080 --> 00:20:24,840
Revisit your week with a salad
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00:20:25,000 --> 00:20:28,800
The famous salad of the week
333
00:20:35,440 --> 00:20:37,960
Adverts are the foundation
of a good company.
334
00:20:38,480 --> 00:20:39,640
Ads are everything.
335
00:20:46,640 --> 00:20:49,880
Pretty, isn't it?
Yes.
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00:20:50,360 --> 00:20:52,720
I think my name looks fabulous.
337
00:20:54,760 --> 00:20:55,760
Oh, yes.
338
00:20:58,320 --> 00:21:00,360
Soon they'll only buy from me.
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00:21:01,560 --> 00:21:03,680
Production has started.
340
00:21:04,280 --> 00:21:05,720
It's so exciting to see
341
00:21:05,880 --> 00:21:09,520
dear old Gotthold Ephraim's
artificial salad recipe
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00:21:09,680 --> 00:21:12,160
pulsing through glass tubes and pipes.
343
00:21:12,320 --> 00:21:13,320
Let's add water.
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00:21:17,120 --> 00:21:21,960
Green, oh, green.
Woodenspoon's salads grow so green.
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00:21:25,920 --> 00:21:26,960
Truly, my friends.
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00:21:27,120 --> 00:21:31,160
I can hardly wait
for the first yummy salad to come out.
347
00:21:31,440 --> 00:21:33,440
It's taking a long time.
348
00:21:34,160 --> 00:21:37,520
Bringing Grandpa's invention
back to life
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00:21:37,680 --> 00:21:39,920
is a turning point for me.
350
00:21:40,960 --> 00:21:42,160
Nearly finished.
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00:21:44,880 --> 00:21:47,920
Green, it's really green.
Oh my!
352
00:21:48,160 --> 00:21:50,160
Something's wrong, somehow.
353
00:22:06,400 --> 00:22:09,680
I had the feeling all along
354
00:22:10,240 --> 00:22:13,760
that something would go wrong.
355
00:22:15,120 --> 00:22:18,040
- Look at this.
- Here's what it says.
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00:22:18,200 --> 00:22:20,400
The lettuce we use for green salad
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00:22:20,600 --> 00:22:24,120
is a very popular green food
for snails and poultry.
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00:22:25,560 --> 00:22:27,040
It's the same here.
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00:22:27,520 --> 00:22:28,600
Look!
360
00:22:28,760 --> 00:22:33,040
To make green salad,
4 people are needed.
361
00:22:33,240 --> 00:22:37,000
- A miser for the vinegar.
- A blabbermouth for the oil.
362
00:22:37,400 --> 00:22:41,880
- A wise man for the salt.
- And a fool for the mixing.
363
00:22:43,240 --> 00:22:47,880
- What's so funny?
- This cookbook from my grandmother.
364
00:22:48,680 --> 00:22:50,880
It says the craziest things in here.
365
00:22:51,080 --> 00:22:53,720
- Listen, it's...
- No, you need to help me.
366
00:22:55,840 --> 00:22:58,920
Why?
You wanted to make fruit salad alone.
367
00:22:59,080 --> 00:23:02,520
I did but I can't handle the apples.
368
00:23:03,240 --> 00:23:07,760
You need a light hand for those.
Give them to me.
369
00:23:09,200 --> 00:23:11,840
And you...
Could you, maybe...
370
00:23:12,840 --> 00:23:14,000
I know.
371
00:23:14,160 --> 00:23:18,000
But when you want something from me,
you look like a real idiot.
372
00:23:23,240 --> 00:23:25,360
At least, do you know the recipe
373
00:23:25,640 --> 00:23:27,720
for your special fruit salad?
374
00:23:28,000 --> 00:23:30,480
Of course, and by heart too.
375
00:23:31,480 --> 00:23:34,480
Peel, quarter and slice the apples.
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00:23:34,640 --> 00:23:36,800
Add half a tablespoon of sugar.
377
00:23:37,160 --> 00:23:40,320
Then peel the bananas
and cut them in thick slices.
378
00:23:41,840 --> 00:23:45,240
And once Heidi is finished
peeling the oranges,
379
00:23:45,440 --> 00:23:48,800
she can dice them
and put them in a bowl.
380
00:23:50,680 --> 00:23:51,560
May we ask...
381
00:23:51,760 --> 00:23:56,280
- What are you doing for this...
- Special fruit salad?
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00:23:56,840 --> 00:23:58,880
When you're done, I'll tell you
383
00:23:59,120 --> 00:24:00,080
the next step.
384
00:24:02,400 --> 00:24:06,000
It says here:
fruit salad preparation is woman's work.
385
00:24:06,160 --> 00:24:09,920
In the Middle Ages,
guests felt particularly honoured
386
00:24:10,080 --> 00:24:12,440
when they had the opportunity to watch
387
00:24:12,640 --> 00:24:14,600
the housewife's nimble hands
388
00:24:14,800 --> 00:24:18,200
gracefully preparing the salad.
389
00:24:18,720 --> 00:24:20,360
We used to have nice customs.
390
00:24:21,200 --> 00:24:22,320
No.
391
00:24:24,280 --> 00:24:25,080
Fruit salad.
392
00:24:25,280 --> 00:24:28,080
You'll need 3 apples, 4 oranges,
393
00:24:28,240 --> 00:24:30,160
1 lemon, 3 bananas,
394
00:24:30,320 --> 00:24:33,840
1 or 2 tablespoons of sugar
and 50 g of raisins.
395
00:24:34,240 --> 00:24:37,360
Here's how to make it.
Start with the apples.
396
00:24:37,600 --> 00:24:40,120
Peel, quarter and slice them.
397
00:24:41,440 --> 00:24:44,040
Peel the oranges and dice them.
398
00:24:47,400 --> 00:24:51,560
Squeeze the lemon
and add the juice straight away,
399
00:24:51,920 --> 00:24:54,040
to make the salad really tasty.
400
00:24:54,960 --> 00:24:56,120
But that's sour.
401
00:24:58,760 --> 00:25:00,360
Be patient, my boy.
402
00:25:00,520 --> 00:25:03,480
Sugar is coming now:
1 or 2 tablespoons.
403
00:25:11,520 --> 00:25:13,880
Thickly slice the bananas.
404
00:25:14,040 --> 00:25:17,960
Do this last
to keep them from getting mushy.
405
00:25:19,840 --> 00:25:21,800
And finally, raisins.
406
00:25:22,200 --> 00:25:24,160
We washed them beforehand.
407
00:25:24,320 --> 00:25:27,640
Again, mix carefully
so as not to mash it all.
408
00:25:32,800 --> 00:25:34,640
Before eating your fruit salad,
409
00:25:34,800 --> 00:25:38,360
sneak 2 teaspoons of kirsch
from Father's liquor cabinet.
410
00:25:39,000 --> 00:25:40,160
It tastes great.
411
00:25:41,160 --> 00:25:45,480
But I'm not allowed to say so
as kirsch is real schnapps.
412
00:25:48,360 --> 00:25:49,160
Enjoy!
413
00:25:49,520 --> 00:25:53,920
Subtitles: Michael Craig,
Ariane Fénart & Élisabeth Fuchs